Marfa Burrito

When it comes to food, I have some hot takes. And I think everyone should. After all, it’s a matter of taste. (Heh.) There are few things as fun to argue about as food.

So everyone should know that pizza is overrated. I’ll take a good pasta over pizza every day of the week and twice on Sunday. And ketchup should never go on a hot dog. Fries, of course, are one of the worst forms of potato, and perversely way too common in America.

Naturally, waiting in line for brunch is an inexcusable act. The whole ritual of standing there on a weekend in a state of hangxiety, wound tighter than a Strativarius, awaiting eggs in some form, sounds as appealing as an IRS audit.

Last but not least, burritos are better in breakfast form. Lighter, less greasy, and typically cheaper, it’s the ideal burrito style. And as far as breakfast burritos go, you’ll be hard-pressed to find a better version than the one at Marfa Burritos.

Holy hell these things are good. I could go on an Arctic expedition after one of these bad boys. The standout quality is freshness. Fresh, charred, flaky tortillas made in-house. Zesty salsas, of course made in-house. Fluffy eggs. Handed to you straight from the kitchen through a doorway, so you know it’s good.

Chef Ramona Tejada has since become known as the “Burrito Queen” and befriended the likes of Anthony Bourdain, Matthew McConaughey, and Mark Ruffalo, among others. In 2017, ‘Saveur’ magazine named Marfa Burritos “one of the best burrito spots we’ve ever visited.”

Of course, it also gets big bonus points for its divey atmosphere. It’s the kind of place where the food speaks for itself. No nonsense, straight to the point. Cash only. Grab a seat somewhere, anywhere—there are probably a dozen open tables at any time. Maybe write something on the wall while you’re at it. It’ll add to the ambiance.

My kinda spot. I’ll argue about it all day.